Neyers Left Bank Red Blend

Napa Valley, California 2018

This RED - Merlot & Cabernet comes from the Napa, California region. It has a high ABV, high acidity, low sweetness, and high tannins. It is Medium bodied with violet and strawberries. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.

Paolo Scavino Nebbiolo

Piedmont 2019

This RED - Nebbiolo comes from the Piedmont, Italy region. It has a high ABV, high acidity, medium sweetness, and medium tannins. It is Vibrant acidity with cherry, raspberry, and anise. The chef recommends pairing it with the Ragu, Short Ribs.

Salcheto Vino Nobile Di Montepulciano

Tuscany, Italy 2017

This RED - Sangiovese comes from the Tuscany, italy region. It has a medium ABV, medium acidity, low sweetness, and medium tannins. It is Medium bodied with raspberry, licorice, and cinnamon. The chef recommends pairing it with the Ragu, Short Ribs, Red Fish.

Vesevo Aglianico

Campania, Italy, 2017

This RED - Aglianico comes from the Campania, Italy region. It has a medium ABV, medium acidity, medium sweetness, and medium tannins. It is Firm and full bodied with all spice, vanilla, and blackberries. The chef recommends pairing it with the Ragu, Short Ribs, Red Fish.

Benjamin Leroux

Gevery Chambertin, 2019

This RED - Pinot Noir comes from the Burgundy, France region. It has a medium ABV, medium acidity, low sweetness, and medium tannins. It is medium bodied and silky with dark fruit and notes of violet. The chef recommends pairing it with the Ragu, Lamb Chops, Short Ribs, Chicken.

Chateau Belles-Graves

Pomerol 2017

This RED - Merlot, Cab Franc comes from the Bordeaux, France region. It has a high ABV, high acidity, low sweetness, and high tannins. It is chocolate, cherry, and plum flavored with bold tannins. The chef recommends pairing it with the Ragu, Lamb Chops, Short Ribs, Chicken, Wagyu.

Oak Farms Cabernet

Lodi, California 2018

This RED - Cabernet comes from the Lodi, California region. It has a low ABV, medium acidity, high sweetness, and medium tannins. It is full bodied with hints of raspberry and dark chocolate. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.

Raymond Cabernet

Napa Valley, California 2019

This RED - Cabernet comes from the Napa, California region. It has a high ABV, high acidity, low sweetness, and high tannins. It is Full bodied with dark chocolate and blackberries. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.

Terradora Aglianico

Campania, Italy 2019

This RED - Aglianico comes from the Campania, Italy region. It has a low ABV, medium acidity, medium sweetness, and medium tannins. It is Full bodied, bold, and intense with dark cherry and violet. The chef recommends pairing it with the Ragu, Short Ribs, Red Fish.

Whole Cluster Pinot Noir

Willamette Valley, 2020

This RED - Pinot Noir comes from the Willamette Valley, Oregon region. It has a medium ABV, medium acidity, high sweetness, and medium tannins. It is Cherry, raspberry, and light vanilla. The chef recommends pairing it with the Mushrooms, Duck, Short Ribs.

Black Girl Magic Red Blend

California 2020

This RED - Red Blend comes from the California region. It has a medium ABV, medium acidity, high sweetness, and medium tannins. It is plum, raspberry, blackberry, and chocolate flavored. The chef recommends pairing it with the Ragu, Short Ribs.

Chateau Pey La Tour Bordeaux Blend

Bordeaux, France 2018

This RED - Merlot/Cabernet/Cab Franc comes from the Bordeaux, France region. It has a high ABV, high acidity, medium sweetness, and medium tannins. It is intense and full bodied with licorice and blackberry. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.

Ant Moore Sauvignon Blanc

Marlborough, New Zealand

This WHITE - Sauvignon Blanc comes from the Marlborough, New Zealand region. It has a low ABV, medium acidity, medium sweetness, and NA tannins. It is mildly acidic with tropical fruits and green apple. The chef recommends pairing it with the Himachi, Red Fish, .

Cambria Katherine's Vineyard

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This WHITE - Chardonnay comes from the Santa Barbara, California region. It has a medium ABV, medium acidity, medium sweetness, and NA tannins. It is lightly acidic with lemon peel and white peach. The chef recommends pairing it with the Himachi, Red Fish, .

Cheramie White Blend

Texas High Plains 2019

This WHITE - White Blend comes from the Texas region. It has a low ABV, low acidity, high sweetness, and NA tannins. It is . The chef recommends pairing it with the Himachi, Red Fish, .

Gini Soave Classico

Veneto 2020

This WHITE - Garganega comes from the Veneto, Italy region. It has a high ABV, high acidity, medium sweetness, and NA tannins. It is honey suckle flavored with a creamy mouthfeel. The chef recommends pairing it with the Himachi, Red Fish, .

J Lohr Chardonnay

Monterrey California 2019

This WHITE - Chardonnay comes from the Monterrey, California region. It has a high ABV, high acidity, low sweetness, and NA tannins. It is toasty with meyer lemon, pear, and lemon zest flavors. The chef recommends pairing it with the Himachi, Red Fish.

Katherine’s Vineyard Chardonnay

Santa Barbara 2019

This WHITE - Chardonnay comes from the Santa Maria, California region. It has a medium ABV, medium acidity, low sweetness, and NA tannins. It is Toasted oak, vanilla, baked goods. The chef recommends pairing it with the Himachi, Red Fish, .

Barone Fini Pinot Grigio

Alto Adige, Italy 2019

This WHITE - Pinot Grigio comes from the Alto Adige, Italy region. It has a low ABV, medium acidity, high sweetness, and NA tannins. It is honeydew melon flavored and ripe apples. The chef recommends pairing it with the Himachi, Red Fish, .

Cheramie Rose

Texas High Plains, 2020

This WHITE - Rose/Montepulciano comes from the Texas region. It has a medium ABV, medium acidity, medium sweetness, and NA tannins. It is tart cherry and cranberry flavored. The chef recommends pairing it with the Himachi, Red Fish, .

Foris Chardonnay

Oregon 2016

This WHITE - Chardonnay comes from the Rogue Valley, Oregon region. It has a medium ABV, high acidity, medium sweetness, and NA tannins. It is burgundian with peach, nectar, and lemon zest flavors. The chef recommends pairing it with the Himachi, Red Fish, Chicken.

Hall Sauvignon Blanc

Napa California 2020

This WHITE - Sauvignion Blanc comes from the Napa, California region. It has a high ABV, high acidity, medium sweetness, and NA tannins. It is herbaceous with white jasmine and mango flavors. The chef recommends pairing it with the Himachi, Red Fish, Duck, Mushrroms.

Joseph Drouhin Chassagne Montrachet Blanc

Burgundy, France 2018

This WHITE - Chardonnay comes from the Burgundy, France region. It has a high ABV, high acidity, medium sweetness, and NA tannins. It is Vanilla, honey, light smoke, truffles. The chef recommends pairing it with the Himachi, Red Fish, Duck.

Les Charmilles

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This WHITE - Semillion, Sauv Blanc comes from the Sauternes, France region. It has a high ABV, medium acidity, low sweetness, and NA tannins. It is Very sweet and mildly acidic with apricot and melon. The chef recommends pairing it with the Himachi, Red Fish, .

Canard-Duchene Brut

Champagne, France NV

This ROSE & SPARKLING - Pinot Noir, Pinot Munier, Chardonnay comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is dry and sweet with light toast notes. The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Drappier Brut Carte D’Or Brut

Champagne, France NV

This ROSE & SPARKLING - Pinot Noir, Pinot Munier, Chardonnay comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is dry with short bread and green apple flavors. The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Paolina Moscato di Asti

Valencia, Spain 2019

This ROSE & SPARKLING - White Muscat comes from the Asti, Italy region. It has a low ABV, medium acidity, high sweetness, and NA tannins. It is Peaches, Orange Blossoms. The chef recommends pairing it with the Duck.

Veuve Cliquot Brut

Champagne, France NV

This ROSE & SPARKLING - Chardonnay, Pinot Noir, Pinot Munier comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is Fresh Lemon, Toast, . The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Dom Perignon

Champagne, France

This ROSE & SPARKLING - Pinot Noir, Chardonnay comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is Toast, vanilla, shortbread, . The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Opera Prima Cava

Murcia Spain NV

This ROSE & SPARKLING - Pinot Noir, Chardonnay comes from the Murcia, Spain region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is Pear, Citrus, Straw. The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Riva Brut Rose

Provence, France NV

This ROSE & SPARKLING - Grenache, Syrah comes from the Provence, France region. It has a low ABV, high acidity, medium sweetness, and NA tannins. It is Strawberry, Plum, . The chef recommends pairing it with the Duck.

Blood Orange Kool-Aid

Plantation 3 Star Rum, Lemon, Blood Orange, Dry Curacao

Rum COCKTAILS - medium on the spirit forward scale.

Pear Martini

Pear Infused Titos, Spiced Ginger Syrup, Lemon

Vodka COCKTAILS - medium on the spirit forward scale.

Champagne in the Garden

Zephyr Gin, Lemon, Basil, Cucumber, Champagne

Gin COCKTAILS - medium on the spirit forward scale.

Two Step

El Jimador Anejo, Lime, Maple, Illegal Mezcal, Sumac

COCKTAILS - High on the spirit forward scale.