Red Wines

Neyers Left Bank Red Blend
Napa Valley, California 2018
This RED - Merlot & Cabernet comes from the Napa, California region. It has a high ABV, high acidity, low sweetness, and high tannins. It is Medium bodied with violet and strawberries. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.

Paolo Scavino Nebbiolo
Piedmont 2019
This RED - Nebbiolo comes from the Piedmont, Italy region. It has a high ABV, high acidity, medium sweetness, and medium tannins. It is Vibrant acidity with cherry, raspberry, and anise. The chef recommends pairing it with the Ragu, Short Ribs.

Salcheto Vino Nobile Di Montepulciano
Tuscany, Italy 2017
This RED - Sangiovese comes from the Tuscany, italy region. It has a medium ABV, medium acidity, low sweetness, and medium tannins. It is Medium bodied with raspberry, licorice, and cinnamon. The chef recommends pairing it with the Ragu, Short Ribs, Red Fish.

Vesevo Aglianico
Campania, Italy, 2017
This RED - Aglianico comes from the Campania, Italy region. It has a medium ABV, medium acidity, medium sweetness, and medium tannins. It is Firm and full bodied with all spice, vanilla, and blackberries. The chef recommends pairing it with the Ragu, Short Ribs, Red Fish.

Benjamin Leroux
Gevery Chambertin, 2019
This RED - Pinot Noir comes from the Burgundy, France region. It has a medium ABV, medium acidity, low sweetness, and medium tannins. It is medium bodied and silky with dark fruit and notes of violet. The chef recommends pairing it with the Ragu, Lamb Chops, Short Ribs, Chicken.

Chateau Belles-Graves
Pomerol 2017
This RED - Merlot, Cab Franc comes from the Bordeaux, France region. It has a high ABV, high acidity, low sweetness, and high tannins. It is chocolate, cherry, and plum flavored with bold tannins. The chef recommends pairing it with the Ragu, Lamb Chops, Short Ribs, Chicken, Wagyu.

Oak Farms Cabernet
Lodi, California 2018
This RED - Cabernet comes from the Lodi, California region. It has a low ABV, medium acidity, high sweetness, and medium tannins. It is full bodied with hints of raspberry and dark chocolate. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.

Raymond Cabernet
Napa Valley, California 2019
This RED - Cabernet comes from the Napa, California region. It has a high ABV, high acidity, low sweetness, and high tannins. It is Full bodied with dark chocolate and blackberries. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.

Terradora Aglianico
Campania, Italy 2019
This RED - Aglianico comes from the Campania, Italy region. It has a low ABV, medium acidity, medium sweetness, and medium tannins. It is Full bodied, bold, and intense with dark cherry and violet. The chef recommends pairing it with the Ragu, Short Ribs, Red Fish.

Whole Cluster Pinot Noir
Willamette Valley, 2020
This RED - Pinot Noir comes from the Willamette Valley, Oregon region. It has a medium ABV, medium acidity, high sweetness, and medium tannins. It is Cherry, raspberry, and light vanilla. The chef recommends pairing it with the Mushrooms, Duck, Short Ribs.

Black Girl Magic Red Blend
California 2020
This RED - Red Blend comes from the California region. It has a medium ABV, medium acidity, high sweetness, and medium tannins. It is plum, raspberry, blackberry, and chocolate flavored. The chef recommends pairing it with the Ragu, Short Ribs.

Chateau Pey La Tour Bordeaux Blend
Bordeaux, France 2018
This RED - Merlot/Cabernet/Cab Franc comes from the Bordeaux, France region. It has a high ABV, high acidity, medium sweetness, and medium tannins. It is intense and full bodied with licorice and blackberry. The chef recommends pairing it with the Ragu, Chicken, Lamb Chops, Short Ribs, Wagyu.
White Wines

Ant Moore Sauvignon Blanc
Marlborough, New Zealand
This WHITE - Sauvignon Blanc comes from the Marlborough, New Zealand region. It has a low ABV, medium acidity, medium sweetness, and NA tannins. It is mildly acidic with tropical fruits and green apple. The chef recommends pairing it with the Himachi, Red Fish, .

Cambria Katherine's Vineyard
This WHITE - Chardonnay comes from the Santa Barbara, California region. It has a medium ABV, medium acidity, medium sweetness, and NA tannins. It is lightly acidic with lemon peel and white peach. The chef recommends pairing it with the Himachi, Red Fish, .

Cheramie White Blend
Texas High Plains 2019
This WHITE - White Blend comes from the Texas region. It has a low ABV, low acidity, high sweetness, and NA tannins. It is . The chef recommends pairing it with the Himachi, Red Fish, .

Gini Soave Classico
Veneto 2020
This WHITE - Garganega comes from the Veneto, Italy region. It has a high ABV, high acidity, medium sweetness, and NA tannins. It is honey suckle flavored with a creamy mouthfeel. The chef recommends pairing it with the Himachi, Red Fish, .

J Lohr Chardonnay
Monterrey California 2019
This WHITE - Chardonnay comes from the Monterrey, California region. It has a high ABV, high acidity, low sweetness, and NA tannins. It is toasty with meyer lemon, pear, and lemon zest flavors. The chef recommends pairing it with the Himachi, Red Fish.

Katherine’s Vineyard Chardonnay
Santa Barbara 2019
This WHITE - Chardonnay comes from the Santa Maria, California region. It has a medium ABV, medium acidity, low sweetness, and NA tannins. It is Toasted oak, vanilla, baked goods. The chef recommends pairing it with the Himachi, Red Fish, .

Barone Fini Pinot Grigio
Alto Adige, Italy 2019
This WHITE - Pinot Grigio comes from the Alto Adige, Italy region. It has a low ABV, medium acidity, high sweetness, and NA tannins. It is honeydew melon flavored and ripe apples. The chef recommends pairing it with the Himachi, Red Fish, .

Cheramie Rose
Texas High Plains, 2020
This WHITE - Rose/Montepulciano comes from the Texas region. It has a medium ABV, medium acidity, medium sweetness, and NA tannins. It is tart cherry and cranberry flavored. The chef recommends pairing it with the Himachi, Red Fish, .

Foris Chardonnay
Oregon 2016
This WHITE - Chardonnay comes from the Rogue Valley, Oregon region. It has a medium ABV, high acidity, medium sweetness, and NA tannins. It is burgundian with peach, nectar, and lemon zest flavors. The chef recommends pairing it with the Himachi, Red Fish, Chicken.

Hall Sauvignon Blanc
Napa California 2020
This WHITE - Sauvignion Blanc comes from the Napa, California region. It has a high ABV, high acidity, medium sweetness, and NA tannins. It is herbaceous with white jasmine and mango flavors. The chef recommends pairing it with the Himachi, Red Fish, Duck, Mushrroms.

Joseph Drouhin Chassagne Montrachet Blanc
Burgundy, France 2018
This WHITE - Chardonnay comes from the Burgundy, France region. It has a high ABV, high acidity, medium sweetness, and NA tannins. It is Vanilla, honey, light smoke, truffles. The chef recommends pairing it with the Himachi, Red Fish, Duck.

Les Charmilles
This WHITE - Semillion, Sauv Blanc comes from the Sauternes, France region. It has a high ABV, medium acidity, low sweetness, and NA tannins. It is Very sweet and mildly acidic with apricot and melon. The chef recommends pairing it with the Himachi, Red Fish, .
Rosé & Sparkling

Canard-Duchene Brut
Champagne, France NV
This ROSE & SPARKLING - Pinot Noir, Pinot Munier, Chardonnay comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is dry and sweet with light toast notes. The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Drappier Brut Carte D’Or Brut
Champagne, France NV
This ROSE & SPARKLING - Pinot Noir, Pinot Munier, Chardonnay comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is dry with short bread and green apple flavors. The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Paolina Moscato di Asti
Valencia, Spain 2019
This ROSE & SPARKLING - White Muscat comes from the Asti, Italy region. It has a low ABV, medium acidity, high sweetness, and NA tannins. It is Peaches, Orange Blossoms. The chef recommends pairing it with the Duck.

Veuve Cliquot Brut
Champagne, France NV
This ROSE & SPARKLING - Chardonnay, Pinot Noir, Pinot Munier comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is Fresh Lemon, Toast, . The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Dom Perignon
Champagne, France
This ROSE & SPARKLING - Pinot Noir, Chardonnay comes from the Champagne, France region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is Toast, vanilla, shortbread, . The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Opera Prima Cava
Murcia Spain NV
This ROSE & SPARKLING - Pinot Noir, Chardonnay comes from the Murcia, Spain region. It has a low ABV, high acidity, high sweetness, and NA tannins. It is Pear, Citrus, Straw. The chef recommends pairing it with the Chicken, Mushrooms, Duck.

Riva Brut Rose
Provence, France NV
This ROSE & SPARKLING - Grenache, Syrah comes from the Provence, France region. It has a low ABV, high acidity, medium sweetness, and NA tannins. It is Strawberry, Plum, . The chef recommends pairing it with the Duck.
Cocktails

Blood Orange Kool-Aid
Plantation 3 Star Rum, Lemon, Blood Orange, Dry Curacao
Rum COCKTAILS - medium on the spirit forward scale.

Pear Martini
Pear Infused Titos, Spiced Ginger Syrup, Lemon
Vodka COCKTAILS - medium on the spirit forward scale.

Pom Collins
Zephyr Gin, Pomegranate Grenadine, Lemon Soda
COCKTAILS - on the spirit forward scale.

Champagne in the Garden
Zephyr Gin, Lemon, Basil, Cucumber, Champagne
Gin COCKTAILS - medium on the spirit forward scale.

Persimmon Tiger
Persimmon Infused Rittenhouse Rye, Nyak Cognac, Sweet Vermouth, Benedictine
COCKTAILS - on the spirit forward scale.

Two Step
El Jimador Anejo, Lime, Maple, Illegal Mezcal, Sumac
COCKTAILS - High on the spirit forward scale.